The ultimate fuel for professional pizzerias and wood-fired kitchens
Replace 50 lbs of firewood with one 28 lb box of Blox.
Wood-fired flavor shouldn’t come with high costs, smoke, splinters, or roller-coaster temps. Blox fixes all four (and more) in one clean, white-oak briquet.
Don’t believe us? Get a free sample and see for yourself!
Blox isn’t just firewood—it’s wood-fired cooking on steroids. Its low-moisture, ultra-dense construction delivers more heat, less ash, and a consistently perfect burn. No bugs. No splinters. No additives or fillers. Just 100% kiln-dried, hyper-compressed virgin white oak that burns pure as heaven and hotter than hell.
So What Makes Blox So Good?
Blox isn’t just an upgrade. It’s a rethink of what wood-fired cooking fuel should be: consistent, efficient, clean, and built for modern kitchens.
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Blox is made from virgin white oak and nothing else. No binders. No fillers. Just ultra-compressed, food-grade hardwood that burns cleaner, hotter, and more consistently.
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Our dense, “no-roll” flat-edge briquets stack tight and stay put—holding over 800 °F for hours. No mid-service flameouts or recovery time.
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One 28 lb box of Blox delivers the same usable heat as 50 lb of kiln-dried firewood. That’s fewer deliveries, lighter lifts, and serious cost savings.
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Higher energy density means the same BTUs take up one-third the space. Stay inside code without giving up dining space or building a sprinklered fire room.
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With less than 8% moisture,no chemicals, and no added fillers, Blox burns clean. No haze. No acrid black smoke. No problems with inspectors or front-of-house visibility.
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Blox eliminates splitting, sorting, and splinters. With up to 60% less ash, end-of-night clean-up takes minutes, not hours.
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Whether it’s 6 p.m. in Seattle or 10 p.m. in Birmingham, every cook delivers the same signature hardwood flavor. Reliable, repeatable, and true to tradition.
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Blox reduces CO₂ per pizza and produces a visibly cleaner burn. A sustainability win that’s easy to talk about on your menu, social feed, or ESG report.
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Bulk contracts insulate you from seasonal cordwood spikes and diesel surcharges. Plan your food costs with confidence.
Designed for the Demands of Professional Pizzerias
Hotter, Steadier, Cleaner—Backed by Data
*Results based off of 12lbs of Blox vs 12lbs of Kiln-dried Firewood from a cold-start in a commercial pizza oven
Blox outperforms traditional firewood on every metric that matters. It hits 800 °F in roughly 15 minutes (firewood takes about 30), then holds that searing temperature for up to six times longer than firewood. Even once the fire eases to 600 °F, Blox keeps cooking for about 75 minutes versus firewood’s 40. Blox offers faster turn-arounds, steadier heat, and fewer reloads.
Notice the flat line? Blox holds temperature like no other, so the rush never outruns the oven.
Firewood dips, climbs, and dips again; Blox stays laser-steady, turning every pie into a repeatable result.
Less mass in, less mess out. Blox cuts ash by up to 60 %, slashing cleanup time from thirty minutes to five.
Every scoop of ash is paid labor. With Blox there’s barely a dustpan, not a shovel.
Want to see the difference in your own kitchen? Request a sample. One burn is worth a thousand charts.
Firewood is Burning your Profits!
Chaotic storage costs you square footage and code headaches
Raw logs are irregular, soak up humidity, and demand a dedicated, fire-rated room. Every square foot filled with stacked wood is a seat you can’t sell.
Temperature swings waste dough and labor
Firewood density and moisture vary log to log. Deck heat drops, reloads spike, ticket times stretch, and half-baked pies end up in the trash.
Pests, mold, and fines hide in every cord
Un-treated logs invite bugs and mildew that inspectors love to cite. One failed audit can shut you down for a weekend—and nobody profits on a dark oven.
Deadweight logistics bleed cash
Fifty pounds of wood yield only one service’s worth of high heat, yet you’re still paying to receive, move, and store all that mass week after week.
Ash mountain = paid labor
Every extra pound of wood becomes soot and ash. More mess to shovel means overtime wages that don’t drive sales.
Curious how much profit is hiding in your wood pile?
Calculate Your Savings with Blox
Premium compressed oak briquettes for professional pizza ovens
If you’re still running on traditional firewood, you’re not just stacking logs — you’re stacking costs. What if you could turn that pile into profit?
Jealous Devil has fueled chefs and pitmasters for nearly a decade, delivering cleaner-burning, higher-performance fuel to foodservice operations across the country—often moving through broad-line distributors like Sysco, US Foods, The Chef’s Warehouse, PFG, and Ben E. Keith.
Once you go Blox…
you never go back!
“Switching to Blox cut our firewood weight in half and cleared an entire storage bay. The extra space let me add a walk-in prep cooler, and fuel savings show up every single invoice.”
